Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or paste form or vice versa.
1 tablespoon of powdered Coriander seeds correspond to how many tablespoons of raw Coriander seeds.
I want to use a recipe that gives ingredient measurements based on the spice seeds. My local grocery store does not have at least half of the ingredients in seed form. But the store does have them pre-ground. How can I translate this recipe's measurements into something I can actually buy? Ingredients: 1 1/2 dried chipotle chiles, stemmed, seeded, chopped 2 tablespoons pink peppercorns 2 tablespoons coriander seeds 1 teaspoon fennel seeds 1/4 teaspoon cumin seeds 2 teaspoons dark brown sugar 2 teaspoons kosher salt 1 teaspoon mustard powder Read More http://www.bonappetit.com
). A gas mark (UK) refers to the dials on some British gas ovens (Farmhouse Cookery). The marks from 1 to 9 correspond roughly to 275 - 475 °F (at 25 °F intervals) or 140 - 250 °C (at 10 °C intervals... and fruit. trail mix (US) is a mixture of nuts and dried fruit. It may include granola, seeds (eg. sunflower) or chocolate (typically in the form of M&Ms) Smarties (UK) are similar to the candy M&Ms.... Seaweed (US) has many names based on type of plant, including Kombu (Japan), Nori (Japan), Laver (Wales), and many others. See (edible seaweed) Snow peas (US, AU) are mange tout (UK) (word borrowed
How much powder does 1 TBSP of Cumin seeds yield when crushed? I have a recipe that calls for Cumin seeds to be crushed but I could not find whole seeds at the store.
I'm a beginner, and trying to follow this recipe. Along the lines, it's said that we should add coriander. I'm still a beginner, but I find it weird to add coriander into an ice-cream recipe. Please explain to me why should I add coriander? Thanks in advance
where they totally transform the form. The transformation of lentils is because the seeds react to water like after winter, bacteria breaks the long compressed chains of protein to more accessible... stuff is bacterial junk due to the process. According to my friends, experts in the field, many questions considering taste, fermentation, sprouting and the protein breakdown are unsolved. I cannot... jargon for this problem is apparently germinated lentils. I don't use the term sprouting to stress the uniqueness of the process, not having the core. So how is the nutritional profile different between
In the UK eggs are sized as, small, medium, large and extra large. What weights/ratios do these correspond, so if a recipe calls for 1 large egg, how many small eggs could I use in its place? I assume that other countries have similar sizing standards, so if we can aggregate non-UK information as well, that'd be a worthwhile addition to the site.
Possible Duplicate: What is a substitute for red or white wine in a recipe? I am Muslim and we do not consume alcohol in any form. I love European cuisine, but many of the recipes call for the use of white wine, or red wine or alcohol in any other form. So I was thinking that there must be something that can be used instead of wine in those recipes (e.g. Swiss Fondue).
like I want them to do. This how I want them to look: And this how they look like (not my picture, but identically): I already found this: Why don't my muffins rise and develop tops properly? The accepted answer has many great hints, but I truly don't believe any of these points target my problem. I thought that I maybe didn't fill the forms enough, but the recipe is for 12 muffins and I made...: Ok, so here is the recipe: 180 g flour (I used Type 550 wheat flour) 120 g brown sugar 1 teaspoon baking powder 1 teaspoon baking soda a pinch of salt 75 g melted butter 4 ripe mashed bananas 1 egg
garlic powder 1 tsp crushed coriander seeds 2 tsp Worchestershire sauce 1 can of cooked red kidney beans (drained and rinsed) The method was, basically: Saute onions and pepers for approx 5...I cooked chili using the following ingedients: Oil for sauteing 1.5 pounds beef, minced 1 large white onion, finely chopped 1 red bell peper, diced 1 orange bell pepper, diced 2 Tbsp tomato paste 1..., but not unbearably so. Most of the heat was in my throat, not in my mouth (mostly as an aftertaste), and I did have that bitter aftertaste Can something be wrong with my batch of cayenne peper? Or is this how