How do I make a Turkish Delight Syrup

Roberta Bell
  • How do I make a Turkish Delight Syrup Roberta Bell

    I made turkish delight ice cream but the bits of commercial sugar coated turkish delight I folded through were rock hard when frozen and a possible problem for unsuspecting guests. So, I was wanting a solution and thought maybe making a thick sauce or a much softer turkish delight may be the answer and folding that through after churning. Any advice on how to fix this please.

  • I would make a stock syrup including some liquid glucose to discourage crystallisation, then flavour it with rose water and give it some colour with red/pink gel food colouring. You should then be able to fold it through to make a Turkish Delight Ripple ice cream.

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