Practical home stone grinding

bobobobo
  • Practical home stone grinding bobobobo

    Possible Duplicate:
    How can I grind coffee without a coffee grinder?

    I like my coffee super-fine.

    I've had some luck with using regular coffee grinders and running it for a long time, but I'd like to explore (possibly manual) alternatives. There are 2 reasons I want to try the manual alternative:

    1) Electric coffee grinders are extremely noisy. This makes it kind of impractical to grind coffee at odd hours (which I love to do)

    2) My electric coffee grinder seems to be wearing pretty fast.

    I tried the Kyocera "Hario Skerton" grinder which was eah. It's a bit fragile, and when trying to get a fine grind you get a lot of crunching of the ceremic plates, which again will pretty much destroy it really fast.

  • Turkish coffee is made from super fine grounds, boiled together with the water in a small kettle (ibrik). The grinders are typically hand cranked, c.f.

    Turkish Coffee Grinder (Amazon)

  • Your best bet is probably mortar and pestle:

    mortar and pestle

    I've never used one for coffee until just now and it didn't take long to grind up a scoop of beens into a very fine powder. When searching for a picture, I found lots of references to mortar and pestle being used for Turkish coffee, so super-fine seems to be no problem.

Related questions and answers
  • I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far refer to Espresso coffee (as if manufacturers never heard of Turkish coffee...) So it is very tempting for me to settle for an Espresso type of grinder but really what I need is any grinder that could grind at least 8 Oz. of Turkish coffee at a time. So... my question is simple: Does Turkish coffee grind: Finer than Espresso grind? Coarser than Espresso grind? Same as Espresso grind?

  • Possible Duplicate: What's the Ideal Coffee to Water Ratio for a French Press? In terms of weight, what is a recommended relation between coffee and the water, when I'm making coffee in a French-press? I think this also depends on the size of the grind, but let's suppose a standard one. Which do you use and what's the strength? Thanks!

  • don't have a coffee machine. I will condense my questions: Do I need to roast the beans? If so, how? Will a pan on the stove do? How can I grind the coffee beans without a coffee grinder? Can a regular grinder work and how fine does it have to be(perhaps how long in seconds)? Is it made into cold or hot coffee? If cold then how much ice? Can I make it in a regular mixer? Does it include milk? If so, how much milk? Can I brew the coffee in a regular pan on fire? I really want to do it correctly but I can't figure out how. If you can help, I would greatly appreciate it. Thanks! And I

  • I know that there is no "ideal" grind for making espresso (or rather, like most things, it depends on the machine and the tastes of the drinker), but I am looking for guidelines as to how different grinding levels effects the end product, so I know what to look/taste for. In particular, is there any clear indication that the grind is too fine? I use a Capresso conical burr grinder and a Delonghi EC155 pump espresso machine, and usually either Metropolis or Intelligentsia espresso beans (my local brands), in case this level of detail helps!

  • burr grinder has a skewed burr which screws up the consistency of the grind, and two, most of the offtastes I detected are still present. I'm drawing two conclusions: I'm using WAY more coffee for the french press than I am for the pod-brewer My grind probably isn't helping matters I do not like this roast at all anyway. I'm returning the grinder and I will order something else. In the meantime...I recently ordered a French press (Bodum Kenya) and a ceramic conical burr grinder. I've tried this with two different decaf blends from Vermont Coffee Company, one which I ground at the store four

  • Possible Duplicate: Good ways to store coffee? I opened a new bag of roasted coffee beans yesterday and put them in a plastic box - a box with a good seal, with clip-down sides. And I put the box in the cupboard. Is there a better way to keep the beans? It'll take probably a few weeks for me to get thru the beans. I heard that the cool of the refrigerator is good, but that the beans can get damp in the fridge. I heard the freezer is good, but I thought the same could happen… How about this: I was thinking of bagging the beans in portions of the amount I'll use each day. Putting

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  • So I have an old blade grinder, which seems to work well enough for me, except in one respect: The coffee grinds fall out of the bottom of the grinder. Now this is a cheapo grinder that I got as a gift, and I've never had another grinder. So I don't want to go buy another if they all do this. But on the other hand, if this just a function of a piece of cr*p grinder, I'd like to have a new one... of the machine, and that's the same path that the grind were coming out. So all my coffee grinds were ending up moist and sticky. So in short, I should've bought a new one long ago, and to you future

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