How long can I store a food in the pantry, refrigerator, or freezer?
How much ahead of time could I put this dish together and refrigerate before heating to serve? Should I freeze it if it is going to be longer than one or 2 days?
1 can(14 oz. / 400 gr) artichoke hearts, drained 1 package(8 oz. / 225 gr) cream cheese, softened 1 cup (236 ml) mayonnaise 3/4 cup (180 ml) finely shredded Parmesan cheese 1/3 cup (80 ml) sliced green onions 1 package(8 oz. / 225 gr) flake-style imitation crabmeat, finely chopped Crackers Keebler® Town House® Original
Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I've heard people claim that you could keep cooked rice as long as 10 days or as short as 48hours. I'm interested in knowing both when the rice starts loosing it's good taste, and when it starts being dangerous to eat it. Also, does it change according to the rice type?
to 10 mL), most commonly 48 per lb, or ~1.5 tsp. (~9.5 grams, 7.5mL) A cup (US) for cooking is a fixed measure of ~236mL (8 fluid ounces, 16 TB, 1/2 a US pint); Other countries may use a 225mL 'cup' or 250mL 'metric cup' (AU, and some regions of CA?) A cup of coffee or tea (when measuring electric kettles) may be based on 5 or 6 oz 'cups'. Always look for the volume in mL or L when buying...), Scallions (US), and green onions may not always be the same thing, but can typically be substituted for each other. (more details). Herbs, Spices & Seasonings: Kosher(ing) salt (US) is flaked
Possible Duplicate: Can I use cottage cheese instead of cream cheese when making a cheesecake? Can I use cottage cheese and ricotta cheese together for a cheesecake which needs to be baked. I bought cottage cheese instead of cream cheese for a recipe, can I substitute?
Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I left out 2 raw but frozen 6 lbs beef briskets in the sink at 7PM to thaw out because they were rock hard from the freezer. I had intended to transfer them to the refrigerator but only the next morning at 7AM did I remember that I had forgotten to put them in the refrigerator. They will be seared on both sides first in a heavy cast iron pan and then braised for 3-4 hours in the oven. Is this still safe?
Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I cooked about 2lbs of pork loin in the crock pot for 8 hours on low last night. It was on low from 12:00am to 8:00am. From 8:00am to 12:00pm, the crock pot was turned off, and at 12:00pm the food was 'warm' but above room temperature. Is this still safe to eat? The crock pot was covered, but its anyones guess (guestimating using some math) how long the loin was at the safe high temperature. I immediately threw it in the refrigerator, but if I do keep it, should it be brought up to 135°
Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I've made mac and cheese. If I put it in the fridge (not freezer) in the original baking dish, covered with aluminum foil, will it be safe to eat the next day? Is there a better way to store it for a day (better than covering with foil)?
it more workable, but I only have a short time to shape the dough before needing to chill it for another half hour. Here is the recipe: ½ cup (110 gr) butter, softened 1 cup (208 gr) shortening 1 cup (225 gr) sugar 1 egg 12.5 oz (1,562 gr) flour 1 tsp (5 gr) baking powder ¼ tsp (1.4 gr) salt 3 dozen Andes Chocolate mints Stir together flour, baking soda, salt. Cream butter and sugar. Add egg... of dough, and place other portion of dough on top; cut between mints and press edges down to make individual cookies. Bake at 400° F (200° C) until brown at edges, about 12 - 14 minutes. I can
Possible Duplicate: Resources for reheatable meals, specifically fish? How long can I store a food in the pantry, refrigerator, or freezer? Is it okay to refrigerate Cod (and other kinds of fish) once cooked and eat the next day? If so, can you reheat it before eating?
ml. heavy cream. Puree the mango flesh with the sugar and lemon juice. Strain to remove fiber from mango. Put one third of the mango puree into the pot and stir in the gelatin. Let the gelatin soften, and warm over low heat, stirring until dissolves. Remove and add remaining mango puree, and allow to cool. While cooling, whip the cream. Stir in mango into the whipped cream, transfer... recipe for mango mousse that I found on google that I've tried a lot of times. It would be great if someone could guide me with substituting it with orange rind/juice. I know that Orange recipes can