Can cooked lobster meat (which I bought in a fish market the other day) be frozen and, if so, how? Was thinking just placing it in a Zip-loc bag and placing in the freezer.
This is just a small amount - at $30.00/pound, definitely not going overboard here, but much cheaper than restaurants!
So we're only talking about 1/2 pound but even so, wanted to know if I could freeze it until next week or so.
Sure, freeze away. It's not going to be as good as eating it fresh but it's better than throwing it away.
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