Spare Ribs: spacing out the soak and the grill

Dave
  • Spare Ribs: spacing out the soak and the grill Dave

    A specific recipe I like for preparing ribs involves a slow four hour soak at 250 degrees in the oven and then a grilling period. I was wondering, how badly is it going to affect the end result if I do the four hour soak the day before, and then placing them in the refrigerator to be grilled the next day?

  • This will have almost no impact (if any) provided you wrap them well using a cellophane wrap. This is also a good opportunity to apply a rub to the meat.

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