Made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it?

  • Made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it? moorecats

    I made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it?

    From some google searches - one said to put raw potatoes to absorb the salt. I am not sure if that will work for the soup as it is a thick carrot soup. Adding water would make it watery. Does anyone have any other methods that would work for me? I would like to keep the soup thick.

    Thank You

    Edit - the butternut squash worked for me!

  • Steam a head of cauliflower, puree it. Add it to the soup. You might also consider some squash or sweet potato puree.

  • I made chili recently and a tip was to peel a potato and let it sit in there and it would pull in the salt, then just remove the potato. Haven't tried the technique personally though.

  • Sour cream! I just tried it, and it worked!

salt soup ginger carrots
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