When sauteing food with oil, how do the following two sequences differ in the final taste of the food?
Version B runs the risk of overheating the pan and damaging the coatings on it. I've always been told to put oil in the pan before heating for that reason - nothing to do with taste. I'd seriously doubt you could detect any difference in taste.
minutes. Remove from heat. Gradually whisk about 1 cup of the hot mix into the egg yolks, whisking all the time. Add this back into the rest of what is in the pan. Bring to a gentle boil. Reduce...-and-half cream -- (used UK double cream) 5 egg yolks , seperated slightly beaten save whites for Meringue 1/4 cup butter , sliced up 2 teaspoons vanilla extract I followed the instructions (I... the last remove from heat and just before whisking in the butter, I needed a call of nature. When I got back the mixture had separated into what looked like curdled milk and an oily fat like substance
I prepared some chicken wings by: Place chicken wings, raw, in cool oil. Heat corn oil to ~180°F, hold at ~180°F for 3 hours (in the oven). Heat peanut oil in deep fryer to 370°F (as high... good. While somewhat dry (but not overly so), they had very tender fall-off-the-bone meat and crunchy skin. However, for a few of them, I inserted a step 4(b), put in plastic bag and chill in ice bath. I then deep fried them for an extra two minutes. They weren't quite as browned, but more importantly they could have been passed off as chewing gum. Why did cooling the chicken wings turn them
remove the mooncake and place on a baking pan. I apply egg wash twice on the moon cake, hence apply egg wash then bake it at pre-heated oven at 180c for 11 minutes. Remove mooncake from oven...I made moon cakes for the first time at the weekend, but rather than the glazed apearance and firm texture they usually have, they sunk in the middle. Without building the dough equivalent... oil 1/2tsp Alkaline water 1/8 Lemon juice from a whole lemon Lotus paste Pandan paste Steamed Salted Egg Yolk (Steamed 10 mins under high heat) Egg wash - 2 egg yolk plus 1 whole
Possible Duplicate: How do you cook a steak like those found in fine steakhouses? hi, I have tried several times to cook steak at home but they were not as delicious and good as they were at restaurants. I used pan to cook that and just a little oil so that it wouldn't stick to pan. the heat was at the low level. what is your advice on this? what type of equipment should I use? grill? thanks.
Possible Duplicate: Anyway to avoid grease splatter? I am trying to work on using my stove more often, since I have been told that the oven can dry out foods easier. I was cooking some delicious hot Italian sausage last night, and I noticed something. After the food was done cooking, there was a thin layer of grease on my stove and on the floor in front of the oven. How can I stop grease from spattering out of my pan?
) (although no one bothers to say the '™') liquidiser (UK) is a blender (US, CA) (Farmhouse Cookery). blender in AU refers to both a food processor and a liquidiser. skillet (US) is a frying pan (US, UK...) is any flavorless oil with a decent smoke point. It may be soy, corn, or a blend, but you can use peanut (groundnut (UK)), canola (rapeseed (UK)), or extra light (not extra virgin) olive oil. oats (US..., or the device on which it is cooked. Tools / Equipment / Non-food items : parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU) stove (US, CA, AU) is also range (US
Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I made a large pot of sloppy joe mix with hamburger in it and after it was cooked put it in my crockpot on low for my boys to eat when they got home because i was leaving,i was gone a little over 2 hours and the boys had put the sauce into another pan to put it away and forgot to do so it sat on the counter for over 2 hours....should i throw it away?
me, "Don't put your veggies into the frying pan until the oil is hot!" The thing is, I personally can't tell the difference if I put my veggies in immediately after adding oil to the pan, or if I wait for the oil to properly heat up first. My friends also tell me, "Don't turn the heat up all the way either!" Why do people recommend heating the oil first? Are there really benefits to waiting the 3-5 minutes? If the answer to above is yes, how high should you turn the heat up to get the oil? Can I just set it to 100% for 1 minute to cook the oil faster? Yes I realize I have to watch the oil
are about right for a fridge and safe for food, milk, cream etc as I know most food talks about being under 5 degrees, and as mine goes up to 6.5, I just wanted to check this as the last fridge was problematic, hence buying the thermometer in the first place Many thanks ... Possible Duplicate: What is the ideal fridge temperature I have brought a fridge thermometer to check the temperature of a new fridge (Amica). On it's highest setting (7) it alternates