Meatballs in tomato sauce using a rice cooker

user5331
  • Meatballs in tomato sauce using a rice cooker user5331

    I have a package of frozen precooked Italian meatballs. I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce. I don't have a pot right now. I only have a 4-cup rice cooker with tow modes: 'cook' and 'warm'. How can I use it? For how long?

  • What's the unit's usual cycle time for white rice? 20-30 min? That should get the sauce boiling, and the meatballs hot (70°C, plus) all the way through. I'd not trust a rice-cooker's 'warm' setting to eliminate bacteria in even pre-cooked meat.

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rice-cooker meatballs
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