Fried rice jumps out of the pan

user4697
  • Fried rice jumps out of the pan user4697

    On frying cooked, parboiled rice from yesterday, some grains jumps out of the pan every other second, creating a mess. Is there a way to avoid this?

  • Why not buy a grease or splatter screen to place over the pan?

  • I think it might be due to the fact that it is parboiled and still slightly wet. When stir frying, you're probably adding oil, so I think the popping might be due to the condition of having water with oil. When making fried rice, I use "day old" rice. This rice has a slightly firmer texture, so that it stands up to stir frying, and it is not damp like fresh or parboiled rice.

    Give this a shot and let me know if your fried rice still comes out like you want it to.

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frying rice
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