How do you stop latkas from sticking to the baking sheet when cooking them in the oven?

  • How do you stop latkas from sticking to the baking sheet when cooking them in the oven? jessykate

    I've made latkas and used flour as the binder, no egg. I placed the patties on an oiled baking sheet and cooked them in the oven at 375F for about 30 mins. When I pulled them out, they were quite stuck to the surface (although not burnt).

    The latka ingredients (beets and carrots, in this case) had a lot of sugars in them, and I think this may have contributed.

    What would help to make them stick less? Cooking for longer time at a lower temperature? Sprinkling some flour directly on the baking sheet in addition to the oil? Using more oil?

  • You could try using silicone pads such as the Silpat. I've never tried it with latkes, but we've used it to make Parmesean crisps, cookies, etc.

    But I agree with Michael that frying them is the best. :)

baking jewish-cuisine
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